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Max Burton 6200 Deluxe 1800-Watt Induction Cooktop | 
 enlarge | Brand: Athena
Category: Kitchen
List Price: $120.00
Buy New: $99.99
You Save: $20.01 (17%)
New (3) from $99.99
Rating:  15 reviews
Sales Rank: 1253
Shipping Weight (lbs): 8.4
Dimensions (in): 13.3 x 12.5 x 2.6
Model: 6200
UPC: 769372062008
EAN: 0769372062008
ASIN: B0037Z7HQK
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | 1800-watt high-quality induction cooktop provides 10 power levels | | • | Push-button controls and digital display; 180-minute timer with auto shut-off | | • | 10 temperature settings; overheat sensor; in-line fuse | | • | For use with induction-compatible cookware; unsuitable-cookware detector | | • | Measures 13-2/7 by 12-1/2 by 2-3/5 inches |
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| Editorial Reviews:
Product Description
6200 Max Burton Deluxe Induction Cook top has 10 variable temperature settings from 140 to 450F, 10 power levels from 500 to 1800 watts, 180 minute timer with auto shut off when time has expired. Safety features include an in line fuse, overheat sensor, unsuitable cookware detector.
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| Customer Reviews:
Showing reviews 1-5 of 15
 Works great! April 26, 2010
Sondra Kamper (Austin, TX USA)
5 out of 5 found this review helpful
I have only had this unit for a few days, so don't know how it will hold up over time, but it works like it's supposed to, and I'm very happy with it so far. I'm not thrilled, however, that the price has dropped by $20 in the few days since I bought mine! Like others have said for others of the induction cooktops, the heat is concentrated in the center 4" of the plate, but this is not a real problem for boiling water, etc. And, if using a pot/pan that spreads the heat well, such as iron or pots with a thick clad bottom, it seems to mostly work out ok for other things. I had a problem trying to make an omelet, but maybe if I heat the pan slower and then add the eggs, the heat might spread out to the edge of the pan better (scrambled omelet wasn't bad, however). It might not work well for everything, but for most everything I've tried so far, it worked fine, and doesn't heat the kitchen up a lot. My 3 different sized steel pots with steamer inserts worked fine - 2 are Tramontina (from Walmart I think) - as did my iron and iron-enamelled pans, so I probably won't need to buy any pans especially for this cooktop.
Max Burton Induction cooktop review June 9, 2010
Cooking Fool (Corona, CA, US)
4 out of 4 found this review helpful
I reviewed a comparison web page and found out that there are several "name brand" manufacturers plus several power ranges available. This unit was both a recognized name brand and had the highest power rating (1800 watts vs. 1200 or 1300W). The unit performs admirably so long as you have the correct pots/pans. Your pots/pans must be made of iron or have iron in them (simply test by seeing if a magnet will stick to pan). The unit gives fast response and has very sensitive adjustments. I would highly recommend this product.
I BOUGHT THREE May 23, 2010
Walerij Holak (New Orleans, La.)
3 out of 4 found this review helpful
This is a great product and it works perfect. I bought one for my home (I already have a 5 burner Thermador Induction which is incredible because it has instant heat control, cool because only the pot heats up, and the clean up is breath taking easy). This Max Burton 1800 watt is just as good. I also bought 2 for my sail boat. I will buy more as gifts.
Induction cooking is great! May 12, 2010
Faredah S. Ward
2 out of 4 found this review helpful
Very impressed with this product. Induction cooktop is very responsive to changes in heating levels. I love cooking on this cooktop.
Max Burton 6200 Induction Cooktop June 13, 2010
Edmund K. Chang (Honolulu, HI)
0 out of 1 found this review helpful
I ordered and received my cooktop about a week ago. I wasn't sure how to use the temperature settings but dove in and tried it. I also bough a Circulon 11" induction pan for use with this cooker. This really works great and I am really impressed with the speed to cook with.
Cooking sausage and eggs took barely over 5 minutes from power on to power off. Once powered on, I was able to break the egg onto the pan in less than a minute later. The egg immediately turned white as in frying. The heavy pan held the heat really well so the cold egg didn't cool the surface down at all.
I did a pan full of steaks. The steaks browned real quickly and evenly with very little splatter probably because of no oil frying.
With the short cooking time, I expect quite a savings in electricity when compared with my electric stove top.
Showing reviews 1-5 of 15
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